Looking for wedding inspiration? Charleston Weddings Magazine recently featured a super sweet buffet designed to brighten up an unused corner of a reception room… and just guess where they got some of that delicious candy? Using colored jelly beans, gumballs, and marshmallows from CandyWarehouse.com (along with some pretty bouquets and a whole lot of creativity!), they managed to transform one dull corner into a fancy and fun dessert bar!
A nifty take-away from the article: Don’t be afraid of color! According to Lisa Thomas, owner of Ooh! Events, “You can always make [colors] pop and coordinate by accenting one shade with its opposite on the color wheel.” Keep that in mind while designing your next candy buffet. We’re so glad to have been a part of this deliciously awesome wedding display!
(P.S. You can check out more tips, tricks, and photos here: http://charlestonmag.com/weddings/feature/bohemian_rhapsody)